Mountain cheese dairy La Balisa

Alp La Balisa
Susanne Aegerter und Samuel Chervet
1716 Schwarzsee

+41 (0)79 199 51 33

www.alpbalisa.ch/

How is the marvellously tasty goat's cheese made? Visit the mountain cheese dairy La Balisa and experience an interesting and instructive excursion. What's more you can of course also taste various delicious cheeses!

The mountain pasture La Balisa lies 4639 feet alt and constitutes the watershed on the pass from Schwarzsee to Charmey.

25 to 30 cows contribute to the making of mountain cheese and other dairy products. The tenants process the milk carefully in their contemporary, new cheese dairy and produce fine mountain goods. Four to six mountain cheese loaves are made every day.
Discover on your visit the secrets of the cheese production!

In the café an enthusiastic team caters for you; tired hikers can stay overnight in the dormitory.

A visit to the cheese dairy can be conveniently combined with a pleasant hike.

From 1 May 2019 to 30 Sep 2019

Open from May to September.

Alp La Balisa
Susanne Aegerter und Samuel Chervet
1716 Schwarzsee

+41 (0)79 199 51 33

www.alpbalisa.ch/

Opening hours

From 1 May 2019 to 30 Sep 2019

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