Swiss Fondue with sledging by night

After a delicious fondue in the Bärghuus restaurant on Riggisalp you descend all the faster on the sledge to the valley...

A cosy evening in the Bärghuus restaurant on Riggisalp awaits you. Enjoy a tasty fondue in a rustic environment, then sledge down the lit 2.5 mile run!

A special experience for family, company and club outings!

Length of piste: 2.5 mile
Altitude difference: 1,480 feet
Degree of difficulty: medium-difficult
Lage: Schwarzsee,
blue ski run Riggisalp-Schwarzsee
Start between 5.30pm and 6pm with the chairlift to Riggisalp and eat the fondue in the Restaurant or in the Tipi. Booking needed!
From 8.30pm sledding downhill to the valley.

TIPP! Take the chance for a second downhill until 9pm for only CHF 12.- or have a drink at the Gypsi-Bar at the bottom of the chairlift. The Gypsi-Bar is the ideal meeting point before taking the chairlift up the mountain.

During the winter season every Wednesday, Thursday, Friday and Saturday night

Adults: CHF 38.-
Children (until 12 years): CHF 24.-
Second descent: CHF 12.-

Chairlift up to Riggisalp
Rent of sledge
Fondue at the Bärghuus Riggisalp




Weather forecastfor

Search and webcodes

This is your PERSONAL ASSISTANT: with only a few clicks you can put together your perfect stay in our region.

Whether you plan a trip to Paris or wish to visit Shanghai or Sydney next year – with our tailor-made suggestions for activities and accommodation suited to your profile you can be sure to make the best out of your stay!

Are you ready to define your main interests and to list the original experiences that you wish to experience in our region?

Whether you plan a romantic getaway or a memorable family vacation, whether you are a night owl or a morning lark – you will be thrilled by the accuracy of our suggestions.

Take a look at our additional and tailor-made suggestions around your destination, before you trace your itinerary on the map or on the proposal grid. They are synchronised in order to respond to your consultation preferences.