Gantrischli mountain cheese dairy

Mountain dairy with café. Muscherentaler cheese and Mountain Butter are sold and made on the premises. Open June to September. Newly also open in winter: Wed-Sun

The cheese production in the Muscheren valley looks back on a long tradition and is even an issue in local folk tales!
The tenants of the Muscheren valley can deliver their milk to Gantrischli mountain pasture, where it is processed to various cheese specialities.

When the dairyman is at work, gaze over his shoulder and discover how milk turns into delicious cheese!

Mountain-Cheese, House-Cheese, Mutschli-Cheese, Ziger-Cheese and Mountain Butter are sold and made on the premises.

The café caters for you with great pleasure and proposes home-made cheese specialities.

Combine your visit with a hike in the amazing mountains!

Hiking tip ca. 4 hours:
Start: Schwarzsee-Gypsera - Riggisalp (by chairlift) - Salzmatt - Gantrischli and back to Schwarzsee
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