Gantrischli mountain cheese dairy

Karl Müller
Alp-Buvette Gantrischli
1716 Plaffeien

+41 (0)26 412 10 01

Mountain dairy with café. Muscherentaler cheese and Mountain Butter are sold and made on the premises.

The cheese production in the Muscheren valley looks back on a long tradition and is even an issue in local folk tales!
The tenants of the Muscheren valley can deliver their milk to Gantrischli mountain pasture, where it is processed to various cheese specialities.

Mountain-Cheese, House-Cheese, Mutschli-Cheese, Ziger-Cheese and Mountain Butter are sold and made on the premises.

The café caters for you with great pleasure and proposes home-made cheese specialities.

Combine your visit with a hike in the amazing mountains!

Hiking tip ca. 4 hours:
Start: Schwarzsee-Gypsera - Riggisalp (by chairlift) - Salzmatt - Gantrischli and back to Schwarzsee

From 15 Jun 2018 to 15 Sep 2018
From 24 Dec 2018 to 31 Mar 2019

Info
Open from mid-June to mid-September.
Newly also open in winter: Wed-Sun.

Places
30 seats inside, 60 outside

Restaurant
Possibility to eat and drink

Extra services
parking place, wi-fi connexion, access to handicaped and wheelchair people.

Karl Müller
Alp-Buvette Gantrischli
1716 Plaffeien

+41 (0)26 412 10 01

Opening hours

From 15 Jun 2018 to 15 Sep 2018
From 24 Dec 2018 to 31 Mar 2019

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