Mountain dairy with café. Muscherentaler cheese and Mountain Butter are sold and made on the premises.
The cheese production in the Muscheren valley looks back on a long tradition and is even an issue in local folk tales!
The tenants of the Muscheren valley can deliver their milk to Gantrischli mountain pasture, where it is processed to various cheese specialities.
Mountain-Cheese, House-Cheese, Mutschli-Cheese, Ziger-Cheese and Mountain Butter are sold and made on the premises.
The café caters for you with great pleasure and proposes home-made cheese specialities.
From mid January on also open in winter:
Friday/Saturday, by reservation of 12 people
Sunday, on sunny days
Combine your visit with a hike in the amazing mountains!
Hiking tip ca. 4 hours:
Start: Schwarzsee-Gypsera - Riggisalp (by chairlift) - Salzmatt - Gantrischli and back to Schwarzsee
30 seats inside, 60 outside
Possibility to eat and drink
parking place, access to handicaped and wheelchair people.